HOW TO USE
1. Always do a mini pre-froth.
This power whisk creates a vortex of sproutful goodness in your cup—which can practically double in volume while you’re whipping. That’s why we like to do an initial mini whisking. By first blending the powder with just a splash of water, everything dissolves so easily. Then, you can pour in your pre-frothed milk or additional water to finish—calmly, mindfully, and fuss-free!
2. Hold your whisk at a 45 degree angle
This allows for the perfect infusion of air to liquid, which is essential for making those delightful, pillowy dollops of microfoam on top of your hot drinks.