Sprouts nourish the world

These supergreens aren’t only incredible for your health—they’re good for the environment and food equality too. 

Good for the Plant

If farm-to-table dining is good, kitchen-to-table is better. Unlike the produce at your local supermarket, eating more sprouts will shrink your carbon footprint. They take up much less space in transport; require no soil, fertilizer, or pesticides; and don’t need wasteful refrigeration. Unlike store-bought veggies, they’re still very much alive when they get to your plate. 

Plus, when you support the sprouting seed industry, you are encouraging farmers to grow and harvest organic sprouting seeds that help regenerate the land and replenish depleted soil. It’s simple supply and demand, but with powerful environmental outcomes.

Good for the Food Gap

Over 23 million people in the US live in food deserts—aka low-income areas with very limited (or prohibitively expensive) access to fresh, healthy food. 

Everyone deserves access to clean greens and a healthy diet—not just those with privilege. That’s why we’re working to spread the word and eliminate the food gap with sprouts! They’re incredibly nutrient-dense, affordable, always fresh, and can be grown in even the tiniest kitchens at any time of year. They’re the super green for us all.    

Our Commitment

We are here to make a real impact, which is why we never cut corners and keep our standards high. Sustainability is one of our top priorities, but so is quality. Our hand selected sprouting seeds are always triple tested to ensure seed purity, grow quality, and the most bountiful harvests. Together, let’s make the world more sproutful.       

Good for the Planet

If farm-to-table dining is good, kitchen-to-table is better. Unlike the produce at your local supermarket, eating more sprouts will shrink your carbon footprint. They take up much less space in transport; require no soil, fertilizer, or pesticides; and don’t need wasteful refrigeration. Unlike store-bought veggies, they’re still very much alive when they get to your plate. 

 Plus, when you support the sprouting seed industry, you are encouraging farmers to grow and harvest organic sprouting seeds that help regenerate the land and replenish depleted soil. It’s simple supply and demand, but with powerful environmental outcomes.

Good for the Food Gap 

Over 23 million people in the US live in food deserts—aka low-income areas with very limited (or prohibitively expensive) access to fresh, healthy food. 

Everyone deserves access to clean greens and a healthy diet—not just those with privilege. That’s why we’re working to spread the word and eliminate the food gap with sprouts! They’re incredibly nutrient-dense, affordable, always fresh, and can be grown in even the tiniest kitchens at any time of year. They’re the super green for us all.

Our Commitment

We are here to make a real impact, which is why we never cut corners and keep our standards high. Sustainability is one of our top priorities, but so is quality. Our hand selected sprouting seeds are always triple tested to ensure seed purity, grow quality, and the most bountiful harvests. Together, let’s make the world more sproutful.

Ready to Get Growing? 

With our triple-tested organic sprouting kits, your first harvest is only a few days away. 

Ready to Get Growing? 

With our triple-tested organic sprouting kits, your first harvest is only a few days away.