Organic Garlic Chive Sprouting Seed

$16.99

Yes, you can sprout garlic chives! And they are spectacular—if we do say so ourselves.

While this sprout requires a little more care, it’s worth the effort. With a milder flavor than whole raw garlic cloves, garlic chive sprouts are the perfect way to reap many of the benefits of its garlicky cousin, without the… pungency.

Note: this is more challenging to sprout than most of our seeds. If you’re new to sprouting, we recommend starting with something like our Starter Kit.

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How To Grow

1Pour 1-2 Tbsp of sprouting seeds into your sprouting bag or jar + soak them in water at room temp for 4-6 hours.

2Once soaked, drain water. (Hang bag or tilt jar to ensure complete drainage.)

3Give your seeds a quick but thorough rinse 2x daily. Drain in between.

That’s it! In 10-14 days, you’re ready to harvest (maybe earlier if you enjoy the flavor and texture, do a taste test around day 7!). Pop a handful into your mouth + store the rest in the fridge.

*Note: These seeds are more temperature sensitive than other varieties. Store your bag of unused seeds in the fridge or freezer until you’re ready to use.