FAQs
Our sprouting lids are 100% stainless steel.
This lid will fit any wide-mouth Mason or Ball jar you have at home.
STEP 1: Pour 2-6 Tbsp of sprouting seeds (depending on the variety and jar size) into a wide-mouth Mason/Ball jar + soak them in water at room temp for around 6-8 hours.
STEP 2: Once soaked, make sure the sprouting lid is attached and drain the water. Tilt jar in a bowl or on a dish rack to ensure complete drainage.
STEP 3: Give your seeds a quick but thorough rinse 2x daily. Make sure to tilt the jar in between waterings to promote good airflow and drainage.
That’s it! Within a week, you’re ready to harvest! Pop a handful into your mouth + store the whole jar in the fridge.
After harvesting, hand clean the mesh lid with a stiff brush, hot water, and mild soap. Occasionally, you can run your lid through the dishwasher (on the top rack only) for a deep clean.
My latest purchase seems fresh and most of the seeds sprout quickly. Although the package suggests 4 hours of soaking time, I have found 5 hours to produce faster sprouting results and a bigger harvest. Overall, seed quality and customer service from Sproutman are excellent!
Lids work well so far and the sprouts are yummy and it is very easy to do!
Since it fits my Mason jar, it makes it easy to grow sprouts in my apartment without taking much space.
Good quality lids, seeds sprouted and tastes great!
So happy with these! What a difference it makes in ease of sprouting! Love them.