How To Grow
1Pour 2-4 Tbsp of sprouting seeds into your sprouting bag or jar + soak them in water at room temp for 6-8 hours.
2Once soaked, drain water. (Hang bag or tilt jar to ensure complete drainage.)
3Give your seeds a quick but thorough rinse 2x daily. Drain in between.
That’s it! In 5-6 days, you’re ready to harvest! Pop a handful into your mouth + store the rest in the fridge.
The Daikon sprouts are one of my favorites.
The seeds are bigger than the other seeds I got but they germinate fast within one day and are ready to harvest in about 5 days.
Excellent sprouts and really easy to grow. I was eating after just 5 or 6 days after receipt! I can’t wait to try the garlic chive sprouts.
Sprouts very well no seeds lost
I enjoy Daikon radish sprouts on various fish dishes, like seared Ahi, and on salads. Great way to get extra nutrition for live sprouts!
Delicious and Spicy! Easy to sprout. Definitely making these a part of my diet.