How To Grow
1Pour 4-6 Tbsp of sprouting seeds into your sprouting bag or jar + soak them in water at room temp for 6-8 hours.
2Once soaked, drain water. (Hang bag or tilt jar to ensure complete drainage.)
3Give your seeds a quick but thorough rinse 2x daily. Drain in between.
That’s it! In 3-5 days, you’re ready to harvest! Pop a handful into your mouth + store the rest in the fridge.
FAQs
Organic pea sprouting seeds
To activate your sprouting peas, soak 4-6 tablespoons in room temperature water for about 6-8 hours, or roughly overnight.
Your pea sprouts should be ready to eat within 3-5 days usually. Wait about 5 more days if you’re growing in a tray grower and want to harvest the tender pea shoots.
Store them in the fridge to keep them happy and fresh for another week!
Yes, always!
Munch on these hearty sprouts as a raw snack, add them into stir fries, or mix them into salads. You can also wait a few more days and chop up the tender shoots for a refreshing and nourishing addition to salads, sandwiches, sautées, omelettes, entrees, and even smoothies.