How To Grow
1Pour 2-4 Tbsp of sprouting seeds into your sprouting bag or jar + soak them in water at room temp for 6-8 hours.
2Once soaked, drain water. (Hang bag or tilt jar to ensure complete drainage.)
3Give your seeds a quick but thorough rinse 2x daily. Drain in between.
That’s it! In 5-6 days, you’re ready to harvest! Pop a handful into your mouth + store the rest in the fridge.
FAQs
Organic radish sprouting seeds
To activate your radish seeds, soak 2-4 tablespoons in room temperature water for about 6-8 hours, or roughly overnight.
Your radish sprouts should be ready to eat within 5-6 days usually. Store them in the fridge to keep them happy and fresh for another week!
Yes, always!
One of our favorite ways to eat radish sprouts is to sprinkle them on top of some delicious sourdough avocado toast—a foodie’s dream breakfast! As with any sprout, the flavors of this little plant are much more concentrated and pronounced than they are in the mature vegetable. Being so unique, radish sprouts are the ideal garnish for dishes that need a bit more refreshing zing.