Organic Daikon Radish Sprouting Seed

Organic Radish Sprouting Seed

36 reviews

$8.99

Elevate your plate with one of the most flavorful sprouts out there. Radish sprouts have long been a foodie favorite—bursting with so much refreshing and spicy goodness! These special sprouts are packed with vitamin C and also have powerful prebiotic properties that may support gut health. If you like full grown radishes, you’ll love these little guys!

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How To Grow

1Pour 2-4 Tbsp of sprouting seeds into your sprouting bag or jar + soak them in water at room temp for 6-8 hours.

2Once soaked, drain water. (Hang bag or tilt jar to ensure complete drainage.)

3Give your seeds a quick but thorough rinse 2x daily. Drain in between.

That’s it! In 5-6 days, you’re ready to harvest! Pop a handful into your mouth + store the rest in the fridge.

FAQs

Organic radish sprouting seeds

To activate your radish seeds, soak 2-4 tablespoons in room temperature water for about 6-8 hours, or roughly overnight.

Your radish sprouts should be ready to eat within 5-6 days usually. Store them in the fridge to keep them happy and fresh for another week!

Yes, always!

One of our favorite ways to eat radish sprouts is to sprinkle them on top of some delicious sourdough avocado toast—a foodie’s dream breakfast! As with any sprout, the flavors of this little plant are much more concentrated and pronounced than they are in the mature vegetable. Being so unique, radish sprouts are the ideal garnish for dishes that need a bit more refreshing zing.

Frequently bought together

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Sproutman's® Sprout Bag

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Customer Reviews

Based on 36 reviews

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Cynthia F

Dee lish

Easy to grow using the hemp bags. Wonderful taste.

Tom Adams

Great Sprout

The Daikon sprouts are one of my favorites.
The seeds are bigger than the other seeds I got but they germinate fast within one day and are ready to harvest in about 5 days.

Bill Leslie

Daikon radish sprouts

Excellent sprouts and really easy to grow. I was eating after just 5 or 6 days after receipt! I can’t wait to try the garlic chive sprouts.

Peter Maina

Sprouts very well no seeds lost

Howard Stern

My Favorites

These are so easy to sprout. They taste great and I always have some ready in the refrigerator.

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