How To Grow
1Pour a few tablespoons of sprouting seeds into your sprouting bag or jar + soak them in water at room temp. (Soaking time depends on the variety. Keep one variety in each bag.)
2Once soaked, drain water. (Hang bag or tilt jar to ensure complete drainage.)
3Give your seeds a quick but thorough rinse 2x daily.
That’s it! Within a week, you’re ready to harvest! Pop a handful into your mouth + store the rest in the fridge.
FAQs
What’s inside?
Power Protein: garbanzo, pea, red lentil + green lentil organic sprouting seeds
Salad Mix: alfalfa, broccoli, red clover, and radish organic sprouting seeds
Crunch Time: adzuki, mung, lentil, and pea organic sprouting seeds
Alfa-Broc: alfalfa + broccoli organic sprouting seeds
Mung bean organic sprouting seeds
Alfalfa organic sprouting seeds
Broccoli organic sprouting seeds
Red clover organic sprouting seeds
Fenugreek organic sprouting seeds
Lentil organic sprouting seeds
Pea organic sprouting seeds
Radish organic sprouting seeds
To activate your seeds, follow the specific directions on the back of each seed’s package. Generally to start, you soak 3-4 tablespoons of a seed variety in room temperature water for about 6-8 hours, roughly overnight. However, some seeds—like broccoli and sunflower—thrive with a shorter soaking time of around 4-6 hours, so make sure to consult each individual package.
Your sprouts should be ready to eat within 5-7 days. Store them in the fridge to keep them happy and fresh for another week!
Yes, always!
Add your sprouts to anything and everything. Try them on toasts, salads, smoothies, soups, stir frys—or just munch on them by the handful!
Real Reviews from Real People
from 937 reviewsOn my third harvest since the tower and salad mix seeds arrived! This is my second tower and the neat freak in me feels way better about leaving the simple silver tower on the counter for a week versus the old fluorescent green plastic one I received as a much appreciated gift years ago.
I am using them Non-Stop. I would prefer stainless steel lids, these appear to be aluminum.
Problem free easy to use and 100% sprouting results
Very happy with the sprouts and the kind service from Sproutman~The sprouts are delicious~I put them in my salad and I eat them as a snack!!
The Broccoli Blend are my favorite sprouts yet! Love the spicy notes from the mustard along with the health benefits of broccoli. We eat these for breakfast and they definitely give us an energy boost! So good. The germination of these seeds has been great too.
I've been using these four jars Non-Stop since I received them,
Very happy, good price too.
Love these sprouts… just the right snack alone, perfect in egg bites, and lovely touch to salads. Don’t pass these up.
I love the salad sprouts so much! They go great with so many things, or even by themselves. I liked how easy they were to grow!
Fenugreek is my newest favorite sprout. I have sprouted several times now in screened canning jars. All successful. I have switched from moody broccoli to reliable, delicious fenugreek.
Thank you for providing such a wonderful and clean products. Love your spout seeds!!!
I love these sprouts . They are so tasty.
This is my first experience with sprouting and I love it. Super easy!
Have been buying my seeds exclusively from Sproutman for a while now. No need to search anywhere else. High rate of germination. Good service. No complaints.
The Daikon sprouts are one of my favorites.
The seeds are bigger than the other seeds I got but they germinate fast within one day and are ready to harvest in about 5 days.
Easy to use!