Reach for the sky with these protein-rich shoots.
Sunflower is one of the most popular and unique of all sprouts and microgreens, boasting a nutty flavor and a delicious, semi-crunchy texture. These towering greens are high in zinc, B vitamins, vitamin E, essential fatty acids, and protein, making them a great snacking sprout for when you need a nourishing pick-me-up.
HOW TO GROW
Sunflower sprouts mature within 8 to 10 days! Once harvested, store the dry sprouts in the fridge in a bowl or bag with a little airflow. They should last for about a week (if you don’t eat them all before that!). Click here for more in depth growing instructions on sprouts and microgreens.
Best Sprouter: Freshlife Automatic Sprouter
Next Best Sprouter: Sproutman’s 3 Tier Wheatgrass Grower
Seed Storage & Viability: Up to 1 year when stored in a glass jar in a cool, dark place. Refrigerate or freeze in a sealed freezer bag to extend storage life.
WHY OUR SPROUTING SEEDS ARE BEST
Not all seeds are equal! We source globally from select, trusted farms and importers. This allows us to offer an eclectic variety, and a consistently great quality.
Every batch is independently lab tested. The labs test for things like E. coli, salmonella, yeast, and molds. Every bag gets sampled and these samples get grown and tested. Nothing in microbiology is 100%, but these tests are the closest to guaranteeing purity. Only the cleanest batches are sent to us to be test-grown in our kitchen. Every seed is tested (sometimes multiple times) before it's allowed to go to packaging and wear the Sproutman badge.