Growing Organic Daikon Radish Sprouting Seed
Feeling a little spicy?
If you like radish, you’ll love daikon radish sprouts! As with any sprout, the flavors of this sprout are much more concentrated and pronounced than they are in the mature vegetable. Being so unique, radish sprouts are the ideal secret ingredient for chefs and foodies who are looking for a bit more zing. And don’t worry, the sprouts contain powerful phytonutrients to mirror their powerful taste!
HOW TO GROW
Radish sprouts mature within 5 to 7 days for sprouts! Once harvested, store the dry sprouts in the fridge in a bowl or bag with a little airflow. They should last for about a week (if you don’t eat them all before that!). Click here for more in depth growing instructions on sprouts and microgreens.
Best Sprouter: Freshlife Automatic Sprouter
Next Best Sprouter: Sproutman’s Hemp Sprout Bag
Seed Storage & Viability: Up to 2 years when stored in a glass jar in a cool, dark place. Refrigerate or freeze in a sealed freezer bag to extend storage life.
WHY OUR SPROUTING SEEDS ARE BEST
Not all seeds are equal! We source globally from select, trusted farms and importers. This allows us to offer an eclectic variety, and a consistently great quality.
Every batch is independently lab tested. The labs test for things like E. coli, salmonella, yeast, and molds. Every bag gets sampled and these samples get grown and tested. Nothing in microbiology is 100%, but these tests are the closest to guaranteeing purity. Only the cleanest batches are sent to us to be test-grown in our kitchen. Every seed is tested (sometimes multiple times) before it's allowed to go to packaging and wear the Sproutman badge.
Another satisfied customer... "Sproutman: thank you for sending me more than I had coming on my last shipment of sprouting seeds. I have been very pleased with the excellent service you have given me. You are a credit to the industry and I will be glad to do further business with you." --Sincerely, Pat Secrist, Midland, MI