How To Grow
1Pour 4 Tbsp of sprouting seeds into your sprouting bag + soak them in water at room temp for 6-8 hours. (Keep one variety in each bag.)
2Once soaked, drain water. (Hang bag or place it to ensure complete drainage.)
3Give your seeds a quick but thorough rinse 2x daily. Drain in between.
That’s it! Within a week, you’re ready to harvest! Pop a handful into your mouth + store the rest in the fridge.
FAQs
What’s inside?
Power Protein: garbanzo, pea, red lentil + green lentil organic sprouting seeds
Salad Mix: alfalfa, broccoli, red clover, and radish organic sprouting seeds
Mung bean organic sprouting seeds 2
Sprout Bags
To activate any of the included seeds, soak 4-6 tablespoons of seeds in room temperature water for about 6-8 hours, or roughly overnight. Keep each seed to its own bag—we don’t recommend blending together different seeds if you’re just starting out.
Your sprouts should be ready to eat within 3-5 days, or up to a week. Store them in the fridge to keep them happy and fresh for another week!
Yes, always!
Make a super salad from your very first harvest! Top your Salad Mix sprouts with sprouted mung and/or a sprinkle of Power Protein—a little sliced avocado couldn’t hurt either. Drizzle your favorite dressing on top and dig in! Once you’ve mastered the sprout salad, go ahead and experiment by adding your sprouts to toasts, sautés, soups, veggie burgers, and more! The possibilities are limitless.
Recipes to Try:
The Ultimate Morning Toasts
Powered by Sprout Tacos
Upgraded Pesto
The Sprouted Veggie Burger