How To Grow
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1Pour 1-2 Tbsp of sprouting seeds into your sprouting bag or jar + soak them in water at room temp for 4-6 hours.
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2Once soaked, drain water. (Hang bag or tilt jar to ensure complete drainage.)
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3Give your seeds a quick but thorough rinse 2x daily. Drain in between.
That’s it! In 10-14 days, you’re ready to harvest (maybe earlier if you enjoy the flavor and texture, do a taste test around day 7!). Pop a handful into your mouth + store the rest in the fridge.
*Note: These seeds are more temperature sensitive than other varieties. Store your bag of unused seeds in the fridge or freezer until you’re ready to use.