Great for sprout bread. Lower gluten.
* USA Orders Only *
Spelt is a grain, so there is no way to eat raw spelt unless you sprout it. Sprouting spelt breaks it down enough to make it largely digestible without cooking. In addition, sprouting increases B-vitamins, protein, and fiber. Spelt is easy to sprout and great for making sprout bread. There is a whole chapter in Sproutman’s Kitchen Garden Cookbook devoted just to making breads, crackers, cookies, pizza and more. Soil is never necessary to sprout spelt.
Growing Spelt Sprouting Seed
Best Sprouter: Hemp Sprout Bag.
Ready in 2-3 days.
Seed Storage & Viability: Up to 2 years when stored in a glass jar in a cool, dark place. Refrigeration and freezing optional.
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Here are some frequently asked questions and answers about our sprouting seeds…
- Description and Taste of These Sprouting Seeds.
- Some of the Benefits of Growing These Sprouts.
- See color photos of all sprouts! Get Sproutman’s Sprout Chart!
- Read how we test for Salmonella and E-Coli.
- What’s the Difference Between our Seeds and Health Food Store Seeds?
- Are our Seeds Safe from Salmonella Contamination?
- What is the Best Method for Storing Seeds?
“Steve, Thank you for sending me more than I had coming on my last shipment of sprouting seeds. I have been very pleased with the excellent service you have given me. You are a credit to the industry and I will be glad to do further business with you.” –Sincerely, Pat Secrist, Midland, MI