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Organic Kamut Sprouting Seed

$7.22$24.64

Non-allergic wheat alternative. Makes delicious sprout bread (2-3 days in theSprout Bag) or Kamut Grass (12 days in Sproutman’s Wheatgrass Grower)

Kamut is the traditional name given to an ancient variety known as khorosan wheat. It was imported to North America from Egypt in the late 1940s and retains many of the simpler qualities of wheats from Biblical times. Its kernel is over twice the size of regular wheat and it averages 17% protein as compared to only 12% for modern wheat. Kamut also has more calories because it is higher in lipids (fat, but no cholesterol). It contains significantly higher levels of magnesium and zinc. Although it does contain gluten, it is a different gluten than that of common wheat. In a study by the Internal Food Allergy Association in Tinley Park, IL, 70% of their wheat allergy test subjects were able to successfully tolerate Kamut. Soil is never necessary to sprout kamut.

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Description

Growing Organic Kamut Sprouting Seed

Best Sprouter: Hemp Sprout Bag.
Second Best: Sproutman’s Wheatgrass Grower.
Ready in 2-3 days.
Seed Storage & Viability: Up to 2 years when stored in a glass jar in a cool, dark place. Refrigerate or freeze in a sealed freezer bag to extend storage life.

Why Sproutman’s Organic Sprouting Seeds are best.

We source globally from select, trusted farms and importers. This allows us to offer an eclectic variety, and a consistently great quality.

certificate-of-analysis-organic-sprouting-seed-lab-test
Every batch is independently lab tested. We only buy from sources that provide a certificate of analysis such as this. The labs test for things like E. Coli, salmonella, yeast, and molds. Every bag gets stabbed with a 24 inch test tube to collect a sample. Every pallet gets a lot #. You get the same number on the back of your packet. The samples get grown and tested. Nothing in microbiology is 100%, but these tests get us pretty close to guaranteeing purity. In addition, it may be of some comfort to know that there has never been a case of salmonella from home-grown sprouts.
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Only the cleanest batches are sent to us to be test-grown in our kitchen. We grow the seeds using the same sprout growers we recommend to you, to ensure that we’ll all share in the same results. As you can see in the image, not all seeds are equal. There are too many seeds not sprouting on left. A tested and proven batch on the right. Every seed is tested before it’s allowed to go to packaging and the Sproutman name is put on it.

 

 

Another satisfied customer…
“Sproutman: thank you for sending me more than I had coming on my last shipment of sprouting seeds. I have been very pleased with the excellent service you have given me. You are a credit to the industry and I will be glad to do further business with you.” –Sincerely, Pat Secrist, Midland, MI

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