What’s inside?

3x Sprout Bag
1x Sprouting Jar 64oz
1x Turio Sprout Grower
1x Wheatgrass Juice Capsules

Mung Bean organic sprouting seeds
Power Protein: garbanzo, pea, red lentil + green lentil organic sprouting seeds
Salad Mix: alfalfa, broccoli, red clover, and radish organic sprouting seeds (8oz)
Alfalfa organic sprouting seeds (8oz)
Broccoli organic sprouting seeds (4oz)
Broccoli Blend: broccoli, broccoli raab, radish, mustard, arugula organic sprouting seeds (8oz)
Fenugreek organic sprouting seeds
Lentil organic sprouting seeds
Crunch Time: adzuki, mung, lentil, and pea organic sprouting seeds 
Alfa-Broc: alfalfa, broccoli organic sprouting seeds (8oz)
Pea organic sprouting seeds
Radish organic sprouting seeds (8oz)

To activate your seeds, follow the specific directions on the back of each seed’s package. Generally to start, you soak 3-4 tablespoons of a seed variety in room temperature water for about 6-8 hours, roughly overnight. However, some seeds—like broccoli and sunflower—thrive with a shorter soaking time of around 4-6 hours, so make sure to consult each individual package.

Your sprouts should be ready to eat within 5-7 days. Store them in the fridge to keep them happy and fresh for another week!

Yes, always!