The Tangerine (Sprout) Dreams Bundle

No reviews

$49.11

Simply dazzling in orange, these three varieties are kitchen essentials for any clean eating foodie—Garbanzo for homemade hummus and delicious curries, Garlic Chive for upgraded baked potatoes and toasts, and Beans + Greens sprouts for the best all-in-one salad (crunchy toppings included). Bon appétit!

The Tangerine (Sprout) Dreams bundle includes:
- Beans + Greens sprouting seeds (one 8 oz. bag)
- Garbanzo sprouting seeds (one 8 oz. bag)
- Garlic Chive sprouting seeds (one 8 oz. bag)

Free shipping over $99 within the continental US

100% Happiness Guarantee

Have more questions? Check our our FAQs

How To Grow

1Pour a few tablespoons of sprouting seeds into your sprouting bag or jar + soak them in water at room temp. (Soaking time depends on the variety. Keep one variety in each bag. Sunflower must be grown in a tray sprouter like the Turio.)

2Once soaked, drain water. (Hang bag or tilt jar to ensure complete drainage.)

3Give your seeds a quick but thorough rinse 2x daily.

That’s it! Within a week, you’re ready to harvest! Pop a handful into your mouth + store the rest in the fridge.

FAQs

Beans + Greens: alfalfa, broccoli, adzuki bean, red lentil, and mung bean organic sprouting seeds

Garbanzo: garbanzo (chickpea) organic sprouting seeds

Garlic Chive: garlic chive organic sprouting seeds

To activate your Beans + Greens blend or your Garbanzo, soak 3-4 tablespoons in room temperature water for about 6-8 hours, or roughly overnight.

To activate Garlic Chive, add 1-2 Tbsp of sprouting seeds into your sprouting bag/jar and soak them in water at room temp for just 4-6 hours.

Beans + Greens sprouts should be ready to eat within 4-6 days usually.

Garbanzo sprouts are a bit faster, ready between 3-5 days.

Garlic Chive sprouts are much more slow growing (but worth the wait), ready to harvest in about 14 days. Store your harvested sprouts in the fridge to keep them happy and fresh for another week!

Yes, always!

Beans + Greens sprouts: Toss these sprouts into a bowl with your favorite dressing and serve up a big salad, hearty veggie wrap, or lunchtime sandwich.

Garbanzo sprouts: What can’t you do with sprouted garbanzo! For starters, try making a delicious homemade raw hummus, or simply add them on top of a salad for some hearty plant protein. You can also lightly cook these sprouts into soups and stir fries, adding them at the end of cooking for a light steam.

Garlic Chive sprouts: Use raw garlic chive sprouts anywhere you would use minced garlic or chives. Add them on top of salads, soups, baked potatoes, pizzas—anywhere!